I'm semi-dreading going because I have to take public transit 1.5 hours to the hospital in the bitter cold (it's snowing right now), then sit for 1.5 hours in the group then transit back home 1.5 hours. All in all, a 4.5 hour commitment. Of course the same old anxiety-provoking thoughts are flooding my head - Will I be the fattest one there? Will I have anything to say, will people judge me? But I'm not going to back out of it. It's only 4 Wednesdays and I know I could use the support. I just wish I felt deserving of support. Thin enough to be cared about. Will I ever feel deserving? I need to constantly prove that I'm worth worrying about or worth the space I occupy.

I overcame a huge challenge last night! I went to a food blogger meet-up and survived! I was invited to this event through my baking blog: ButtercreamBarbie. It was a huge challenge for me to go since I would be surrounded by food and food-loving people, but I also knew it would be fun getting to meet other local food bloggers. It was also exciting to be invited and "recognized" as one of the small number of people (20) invited. I've had my baking blog for 1.5 years now and I've made some great friends online. Anyways, the meet involved appies, a cooking demo, a hands-on cooking class and then dinner where we ate what we had just made in the class. OMG... I had to keep trying to stay calm especially when I saw how much butter and oil the chef kept adding to the pan.
The dish we cooked: Free Range Chicken Breast, Mushroom Risotto and Pomegranate Sauce

My heart was pounding as dinner-time rolled around. I managed to push the food around my plate and resort to all those old ED tricks of making it look like you ate. Then I took the rest to go and said I had to leave to pick up my son. I use this excuse more often than I would like to admit in order to not eat or to get out of things I don't want to do. Overall, I'm glad I went and it was nice to put faces to names of bloggers and to learn some cooking tips from a professional. Maybe one day I will be able to enjoy the taste of the food too, not just the appearance of the plated dish.
The dish we cooked: Free Range Chicken Breast, Mushroom Risotto and Pomegranate Sauce

My heart was pounding as dinner-time rolled around. I managed to push the food around my plate and resort to all those old ED tricks of making it look like you ate. Then I took the rest to go and said I had to leave to pick up my son. I use this excuse more often than I would like to admit in order to not eat or to get out of things I don't want to do. Overall, I'm glad I went and it was nice to put faces to names of bloggers and to learn some cooking tips from a professional. Maybe one day I will be able to enjoy the taste of the food too, not just the appearance of the plated dish.